Individual Blueberry Coconut Pound Cake Muffins Recipe

Indulge in these moist and delightful Blueberry Coconut Pound Cake Muffins! The tender crumb, enhanced by shredded coconut and a hint of zesty lemon, creates a truly irresistible treat. Each muffin boasts a beautiful coconut topping, promising a taste of paradise in every bite. This easy recipe yields 7 perfectly portioned muffins, perfect for breakfast, brunch, or an afternoon snack. Get ready to impress!

Prep Time 15 mins
Cook Time 40 mins
Calories 374.3 kcal
Protein 8g
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Individual Blueberry Coconut Pound Cake Muffins 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Individual Blueberry Coconut Pound Cake Muffins

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How to Make Individual Blueberry Coconut Pound Cake Muffins

  1. Preheat oven to 350°F (175°C) and line a 7-cup muffin tin with paper liners or grease and flour the cups.
  2. In a large bowl, cream together 1/2 cup (1 stick) unsalted butter, 1 cup granulated sugar, and 1 teaspoon lemon zest until light and fluffy.
  3. Beat in 2 large eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  6. Stir in 1/2 cup shredded coconut and 1 cup fresh blueberries.
  7. Spoon batter evenly into the prepared muffin cups, filling each about 2/3 full.
  8. Sprinkle the tops of each muffin with the remaining 3 tablespoons of shredded coconut.
  9. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the edges are golden brown.
  10. Let the muffins cool in the tin for a few minutes before inverting them onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

106g

Fat

70g

Carbs

13g

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Frequently Asked Questions

How long does it take to make Individual Blueberry Coconut Pound Cake Muffins?

Individual Blueberry Coconut Pound Cake Muffins takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Individual Blueberry Coconut Pound Cake Muffins?

Individual Blueberry Coconut Pound Cake Muffins has approximately 374.3 calories per serving, with about 8 g protein, 13 g carbohydrates and 33 g fat.

What ingredients do I need for Individual Blueberry Coconut Pound Cake Muffins?

The key ingredients for Individual Blueberry Coconut Pound Cake Muffins are Unsalted Butter, Sugar, Lime Zest, Eggs, Heavy Cream, All Purpose Flour. See the full list with measurements above.

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