Individual Blueberry Coconut Pound Cake Muffins Recette

Indulge in these moist and delightful Blueberry Coconut Pound Cake Muffins! The tender crumb, enhanced by shredded coconut and a hint of zesty lemon, creates a truly irresistible treat. Each muffin boasts a beautiful coconut topping, promising a taste of paradise in every bite. This easy recipe yields 7 perfectly portioned muffins, perfect for breakfast, brunch, or an afternoon snack. Get ready to impress!

Préparation 15 min

Cuisson 40 min

Calories 374.3 kcal

Protéines 8g

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Individual Blueberry Coconut Pound Cake Muffins

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Individual Blueberry Coconut Pound Cake Muffins

Unsalted Butter
1 cup granulated sugar
Lime Zest
2 large eggs
Heavy Cream
All Purpose Flour
1/4 teaspoon salt
Sweetened Flaked Coconut
1 cup fresh blueberries

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Comment préparer Individual Blueberry Coconut Pound Cake Muffins

Preheat oven to 350°F (175°C) and line a 7-cup muffin tin with paper liners or grease and flour the cups.
In a large bowl, cream together 1/2 cup (1 stick) unsalted butter, 1 cup granulated sugar, and 1 teaspoon lemon zest until light and fluffy.
Beat in 2 large eggs, one at a time, mixing well after each addition.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Stir in 1/2 cup shredded coconut and 1 cup fresh blueberries.
Spoon batter evenly into the prepared muffin cups, filling each about 2/3 full.
Sprinkle the tops of each muffin with the remaining 3 tablespoons of shredded coconut.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the edges are golden brown.
Let the muffins cool in the tin for a few minutes before inverting them onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

106g

Fat

70g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Fruit Oven Picnic Muffins Nuts Quick Breads Berries Blueberries Coconut Brunch To Go Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Individual Blueberry Coconut Pound Cake Muffins ?

Individual Blueberry Coconut Pound Cake Muffins prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Individual Blueberry Coconut Pound Cake Muffins ?

Individual Blueberry Coconut Pound Cake Muffins contient environ 374.3 calories par portion, avec environ 8 g de protéines, 13 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Individual Blueberry Coconut Pound Cake Muffins ?

Les principaux ingrédients de Individual Blueberry Coconut Pound Cake Muffins sont Unsalted Butter, Sugar, Lime Zest, Eggs, Heavy Cream, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.