Individual Coconut Rum Chocolate Cakes Rezept

Decadent individual coconut rum chocolate cakes that will steal the show at your next gathering! These moist, rich little gems are intensely flavorful, boasting a subtle hint of rum that perfectly complements the dark chocolate and creamy coconut. Serve warm with a scoop of vanilla ice cream for an unforgettable dessert experience. Prepare to be amazed – they're irresistible!

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 232.7 kcal
Eiweiß 6g
Bewertung Sei der Erste
Individual Coconut Rum Chocolate Cakes 67

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Zutaten für Individual Coconut Rum Chocolate Cakes

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Zubereitung von Individual Coconut Rum Chocolate Cakes

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour twelve 1/2-cup muffin tins.
  3. In a double boiler, melt 6 ounces (170g) of semi-sweet chocolate and 1/4 cup (57g) of unsalted butter, whisking until completely smooth and glossy.
  4. Remove from heat and whisk in 1/2 cup (100g) granulated sugar until fully incorporated.
  5. Whisk in 2 large eggs, one at a time, ensuring each is fully combined before adding the next.
  6. Add 1/2 cup (120ml) coconut cream, 1 teaspoon vanilla extract, 1 tablespoon dark rum (optional), and a pinch of salt. Whisk until smooth after each addition.
  7. Divide batter evenly among the prepared muffin tins, filling each about 2/3 full.
  8. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cakes cool in the tins for a few minutes before carefully transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

80g

Fat

39g

Carbs

8g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Individual Coconut Rum Chocolate Cakes?

Individual Coconut Rum Chocolate Cakes dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Individual Coconut Rum Chocolate Cakes?

Individual Coconut Rum Chocolate Cakes hat etwa 232.7 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 8 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Individual Coconut Rum Chocolate Cakes?

Die wichtigsten Zutaten für Individual Coconut Rum Chocolate Cakes sind Bittersweet Chocolate, Unsalted Butter, Sugar, Eggs, Dark Rum, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.

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