Individual Coconut Rum Chocolate Cakes Recipe

Decadent individual coconut rum chocolate cakes that will steal the show at your next gathering! These moist, rich little gems are intensely flavorful, boasting a subtle hint of rum that perfectly complements the dark chocolate and creamy coconut. Serve warm with a scoop of vanilla ice cream for an unforgettable dessert experience. Prepare to be amazed – they're irresistible!

Prep Time 20 mins
Cook Time 70 mins
Calories 232.7 kcal
Protein 6g
Rating Be the first
Individual Coconut Rum Chocolate Cakes 68

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Individual Coconut Rum Chocolate Cakes

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How to Make Individual Coconut Rum Chocolate Cakes

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour twelve 1/2-cup muffin tins.
  3. In a double boiler, melt 6 ounces (170g) of semi-sweet chocolate and 1/4 cup (57g) of unsalted butter, whisking until completely smooth and glossy.
  4. Remove from heat and whisk in 1/2 cup (100g) granulated sugar until fully incorporated.
  5. Whisk in 2 large eggs, one at a time, ensuring each is fully combined before adding the next.
  6. Add 1/2 cup (120ml) coconut cream, 1 teaspoon vanilla extract, 1 tablespoon dark rum (optional), and a pinch of salt. Whisk until smooth after each addition.
  7. Divide batter evenly among the prepared muffin tins, filling each about 2/3 full.
  8. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cakes cool in the tins for a few minutes before carefully transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

80g

Fat

39g

Carbs

8g

Frequently Asked Questions

How long does it take to make Individual Coconut Rum Chocolate Cakes?

Individual Coconut Rum Chocolate Cakes takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Individual Coconut Rum Chocolate Cakes?

Individual Coconut Rum Chocolate Cakes has approximately 232.7 calories per serving, with about 6 g protein, 8 g carbohydrates and 18 g fat.

What ingredients do I need for Individual Coconut Rum Chocolate Cakes?

The key ingredients for Individual Coconut Rum Chocolate Cakes are Bittersweet Chocolate, Unsalted Butter, Sugar, Eggs, Dark Rum, Vanilla. See the full list with measurements above.

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