Individual Coconut Rum Chocolate Cakes Receta

Decadent individual coconut rum chocolate cakes that will steal the show at your next gathering! These moist, rich little gems are intensely flavorful, boasting a subtle hint of rum that perfectly complements the dark chocolate and creamy coconut. Serve warm with a scoop of vanilla ice cream for an unforgettable dessert experience. Prepare to be amazed – they're irresistible!

Preparación 20 min
Cocción 70 min
Calorías 232.7 kcal
Proteína 6g
Valoración Sé el primero
Individual Coconut Rum Chocolate Cakes 69

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Individual Coconut Rum Chocolate Cakes

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Cómo preparar Individual Coconut Rum Chocolate Cakes

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour twelve 1/2-cup muffin tins.
  3. In a double boiler, melt 6 ounces (170g) of semi-sweet chocolate and 1/4 cup (57g) of unsalted butter, whisking until completely smooth and glossy.
  4. Remove from heat and whisk in 1/2 cup (100g) granulated sugar until fully incorporated.
  5. Whisk in 2 large eggs, one at a time, ensuring each is fully combined before adding the next.
  6. Add 1/2 cup (120ml) coconut cream, 1 teaspoon vanilla extract, 1 tablespoon dark rum (optional), and a pinch of salt. Whisk until smooth after each addition.
  7. Divide batter evenly among the prepared muffin tins, filling each about 2/3 full.
  8. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cakes cool in the tins for a few minutes before carefully transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

80g

Fat

39g

Carbs

8g

Preguntas frecuentes

¿Cuánto se tarda en preparar Individual Coconut Rum Chocolate Cakes?

Individual Coconut Rum Chocolate Cakes tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Individual Coconut Rum Chocolate Cakes?

Individual Coconut Rum Chocolate Cakes tiene aproximadamente 232.7 calorías por ración, con unos 6 g de proteína, 8 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para Individual Coconut Rum Chocolate Cakes?

Los ingredientes principales de Individual Coconut Rum Chocolate Cakes son Bittersweet Chocolate, Unsalted Butter, Sugar, Eggs, Dark Rum, Vanilla. Consulta la lista completa con cantidades más arriba.

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