Zutaten für Individual Coffee Cakes
- 1 ½ cups granulated sugar
- Cake Flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- 2 large eggs
- 1 cup milk
- Lard
- Cinnamon
- ½ cup chopped pecans (optional)
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Zubereitung von Individual Coffee Cakes
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, lightly beat 2 large eggs. Add 1 cup milk and mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Melt ½ cup shortening (or vegetable shortening for vegetarian option) and stir into the batter until well incorporated.
- Fill each greased muffin cup about ⅔ full.
- For the topping: In a small bowl, combine ½ cup brown sugar, ½ cup chopped pecans (optional), and ¼ cup rolled oats. Sprinkle evenly over each cake.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
70g
Fat
18g
Carbs
10g
