Indonesian Ginger Chicken Rezept

This Indonesian Ginger Chicken recipe is a guaranteed hit! So flavorful and easy, it's earned me countless compliments and requests. Adapted from a treasured friend's recipe, this dish features tender, juicy chicken with crispy skin and a mouthwatering ginger-honey-soy glaze. Perfect for a weeknight dinner or a special occasion, this recipe is incredibly versatile – use bone-in, skin-on chicken pieces, thighs, or even wings! Serve with fluffy rice, fresh cilantro, lime wedges, and a refreshing mango salad for a complete and unforgettable meal. Prepare to be amazed!

Vorbereitung 20 Min.

Kochzeit 1500 Min.

Kalorien 350.3 kcal

Eiweiß 15g

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Zutaten für Indonesian Ginger Chicken

Chicken Pieces
1/4 cup honey
1/4 cup soy sauce
1 tablespoon grated fresh ginger
4 cloves garlic, minced

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Zubereitung von Indonesian Ginger Chicken

Whisk together 1/4 cup honey, 1/4 cup soy sauce, 4 cloves minced garlic, and 1 tablespoon grated fresh ginger in a small saucepan. Simmer over medium heat for 5 minutes, or until slightly thickened.
Place 2 lbs bone-in, skin-on chicken thighs (or your preferred cut) skin-side down in a large, oven-safe casserole dish.
Pour the marinade over the chicken, ensuring it coats each piece evenly. Cover and refrigerate for at least 4 hours, or preferably overnight.
Preheat oven to 350°F (175°C).
Bake the covered chicken for 30 minutes.
Uncover, flip the chicken pieces, increase oven temperature to 375°F (190°C), and bake for another 30-40 minutes, basting occasionally with the pan juices.
Ensure the sauce does not completely submerge the chicken; it should reach about halfway up the sides. This allows the skin to crisp beautifully.
The chicken is cooked through when the internal temperature reaches 165°F (74°C).
Serve immediately with steamed rice, fresh cilantro, lime wedges, and a mango salad (recipe suggestions online!).
**To Freeze:** Place the raw chicken and the prepared marinade in a large freezer bag. Seal, label, and freeze for up to 3 months.
**To Serve from Frozen:** Thaw the chicken and marinade completely in the refrigerator overnight. Then, proceed with cooking instructions starting from step 4.

Nutrition Information (Approximate per serving)

Sodium

126 g

Sugar

284g

Fat

Carbs

28g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Indonesian Ginger Chicken?

Indonesian Ginger Chicken dauert insgesamt etwa 1520 Minuten – ungefähr 20 Minuten Vorbereitung und 1500 Minuten Kochzeit.

Wie viele Kalorien hat Indonesian Ginger Chicken?

Indonesian Ginger Chicken hat etwa 350.3 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 28 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Indonesian Ginger Chicken?

Die wichtigsten Zutaten für Indonesian Ginger Chicken sind Chicken Pieces, Honey, Soy Sauce, Ginger, Garlic. Die vollständige Liste mit Mengenangaben findest du oben.