Indonesian Ginger Chicken Recipe

Name: Indonesian Ginger Chicken
Prep time: 20 min
Cook time: 1500 min
Total time: 1520 min
Yield: Serves 1 or more
Ingredients: Chicken Pieces; 1/4 cup honey; 1/4 cup soy sauce; 1 tablespoon grated fresh ginger; 4 cloves garlic, minced

This Indonesian Ginger Chicken recipe is a guaranteed hit! So flavorful and easy, it's earned me countless compliments and requests. Adapted from a treasured friend's recipe, this dish features tender, juicy chicken with crispy skin and a mouthwatering ginger-honey-soy glaze. Perfect for a weeknight dinner or a special occasion, this recipe is incredibly versatile – use bone-in, skin-on chicken pieces, thighs, or even wings! Serve with fluffy rice, fresh cilantro, lime wedges, and a refreshing mango salad for a complete and unforgettable meal. Prepare to be amazed!

Prep Time 20 mins

Cook Time 1500 mins

Calories 350.3 kcal

Protein 15g

Rating 4.6 (44 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Indonesian Ginger Chicken

Chicken Pieces
1/4 cup honey
1/4 cup soy sauce
1 tablespoon grated fresh ginger
4 cloves garlic, minced

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How to Make Indonesian Ginger Chicken

Whisk together 1/4 cup honey, 1/4 cup soy sauce, 4 cloves minced garlic, and 1 tablespoon grated fresh ginger in a small saucepan. Simmer over medium heat for 5 minutes, or until slightly thickened.
Place 2 lbs bone-in, skin-on chicken thighs (or your preferred cut) skin-side down in a large, oven-safe casserole dish.
Pour the marinade over the chicken, ensuring it coats each piece evenly. Cover and refrigerate for at least 4 hours, or preferably overnight.
Preheat oven to 350°F (175°C).
Bake the covered chicken for 30 minutes.
Uncover, flip the chicken pieces, increase oven temperature to 375°F (190°C), and bake for another 30-40 minutes, basting occasionally with the pan juices.
Ensure the sauce does not completely submerge the chicken; it should reach about halfway up the sides. This allows the skin to crisp beautifully.
The chicken is cooked through when the internal temperature reaches 165°F (74°C).
Serve immediately with steamed rice, fresh cilantro, lime wedges, and a mango salad (recipe suggestions online!).
**To Freeze:** Place the raw chicken and the prepared marinade in a large freezer bag. Seal, label, and freeze for up to 3 months.
**To Serve from Frozen:** Thaw the chicken and marinade completely in the refrigerator overnight. Then, proceed with cooking instructions starting from step 4.