Indonesian Ginger Chicken Recette

This Indonesian Ginger Chicken recipe is a guaranteed hit! So flavorful and easy, it's earned me countless compliments and requests. Adapted from a treasured friend's recipe, this dish features tender, juicy chicken with crispy skin and a mouthwatering ginger-honey-soy glaze. Perfect for a weeknight dinner or a special occasion, this recipe is incredibly versatile – use bone-in, skin-on chicken pieces, thighs, or even wings! Serve with fluffy rice, fresh cilantro, lime wedges, and a refreshing mango salad for a complete and unforgettable meal. Prepare to be amazed!

Préparation 20 min

Cuisson 1500 min

Calories 350.3 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Indonesian Ginger Chicken

Chicken Pieces
1/4 cup honey
1/4 cup soy sauce
1 tablespoon grated fresh ginger
4 cloves garlic, minced

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Comment préparer Indonesian Ginger Chicken

Whisk together 1/4 cup honey, 1/4 cup soy sauce, 4 cloves minced garlic, and 1 tablespoon grated fresh ginger in a small saucepan. Simmer over medium heat for 5 minutes, or until slightly thickened.
Place 2 lbs bone-in, skin-on chicken thighs (or your preferred cut) skin-side down in a large, oven-safe casserole dish.
Pour the marinade over the chicken, ensuring it coats each piece evenly. Cover and refrigerate for at least 4 hours, or preferably overnight.
Preheat oven to 350°F (175°C).
Bake the covered chicken for 30 minutes.
Uncover, flip the chicken pieces, increase oven temperature to 375°F (190°C), and bake for another 30-40 minutes, basting occasionally with the pan juices.
Ensure the sauce does not completely submerge the chicken; it should reach about halfway up the sides. This allows the skin to crisp beautifully.
The chicken is cooked through when the internal temperature reaches 165°F (74°C).
Serve immediately with steamed rice, fresh cilantro, lime wedges, and a mango salad (recipe suggestions online!).
**To Freeze:** Place the raw chicken and the prepared marinade in a large freezer bag. Seal, label, and freeze for up to 3 months.
**To Serve from Frozen:** Thaw the chicken and marinade completely in the refrigerator overnight. Then, proceed with cooking instructions starting from step 4.

Nutrition Information (Approximate per serving)

Sodium

126 g

Sugar

284g

Fat

Carbs

28g

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Questions fréquentes

Combien de temps faut-il pour préparer Indonesian Ginger Chicken ?

Indonesian Ginger Chicken prend environ 1520 minutes du début à la fin — environ 20 minutes de préparation et 1500 minutes de cuisson.

Combien de calories contient Indonesian Ginger Chicken ?

Indonesian Ginger Chicken contient environ 350.3 calories par portion, avec environ 15 g de protéines, 28 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Indonesian Ginger Chicken ?

Les principaux ingrédients de Indonesian Ginger Chicken sont Chicken Pieces, Honey, Soy Sauce, Ginger, Garlic. Consultez la liste complète avec les quantités ci-dessus.