Indonesian Ginger Chicken Receta

This Indonesian Ginger Chicken recipe is a guaranteed hit! So flavorful and easy, it's earned me countless compliments and requests. Adapted from a treasured friend's recipe, this dish features tender, juicy chicken with crispy skin and a mouthwatering ginger-honey-soy glaze. Perfect for a weeknight dinner or a special occasion, this recipe is incredibly versatile – use bone-in, skin-on chicken pieces, thighs, or even wings! Serve with fluffy rice, fresh cilantro, lime wedges, and a refreshing mango salad for a complete and unforgettable meal. Prepare to be amazed!

Preparación 20 min

Cocción 1500 min

Calorías 350.3 kcal

Proteína 15g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Indonesian Ginger Chicken

Chicken Pieces
1/4 cup honey
1/4 cup soy sauce
1 tablespoon grated fresh ginger
4 cloves garlic, minced

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Indonesian Ginger Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Indonesian Ginger Chicken

Whisk together 1/4 cup honey, 1/4 cup soy sauce, 4 cloves minced garlic, and 1 tablespoon grated fresh ginger in a small saucepan. Simmer over medium heat for 5 minutes, or until slightly thickened.
Place 2 lbs bone-in, skin-on chicken thighs (or your preferred cut) skin-side down in a large, oven-safe casserole dish.
Pour the marinade over the chicken, ensuring it coats each piece evenly. Cover and refrigerate for at least 4 hours, or preferably overnight.
Preheat oven to 350°F (175°C).
Bake the covered chicken for 30 minutes.
Uncover, flip the chicken pieces, increase oven temperature to 375°F (190°C), and bake for another 30-40 minutes, basting occasionally with the pan juices.
Ensure the sauce does not completely submerge the chicken; it should reach about halfway up the sides. This allows the skin to crisp beautifully.
The chicken is cooked through when the internal temperature reaches 165°F (74°C).
Serve immediately with steamed rice, fresh cilantro, lime wedges, and a mango salad (recipe suggestions online!).
**To Freeze:** Place the raw chicken and the prepared marinade in a large freezer bag. Seal, label, and freeze for up to 3 months.
**To Serve from Frozen:** Thaw the chicken and marinade completely in the refrigerator overnight. Then, proceed with cooking instructions starting from step 4.

Nutrition Information (Approximate per serving)

Sodium

126 g

Sugar

284g

Fat

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Indonesian Ginger Chicken?

Indonesian Ginger Chicken tarda unos 1520 minutos de principio a fin: aproximadamente 20 minutos de preparación y 1500 minutos de cocción.

¿Cuántas calorías tiene Indonesian Ginger Chicken?

Indonesian Ginger Chicken tiene aproximadamente 350.3 calorías por ración, con unos 15 g de proteína, 28 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Indonesian Ginger Chicken?

Los ingredientes principales de Indonesian Ginger Chicken son Chicken Pieces, Honey, Soy Sauce, Ginger, Garlic. Consulta la lista completa con cantidades más arriba.