Inside Out Carrot Cake Rezept

Get ready for a carrot cake revolution! This Inside-Out Carrot Cake features a creamy, dreamy cream cheese center, a delightful surprise hidden within layers of moist, spiced carrot cake. Perfect for using up extra carrots, this recipe is a delicious twist on a classic. Impress your friends and family with this unique and flavorful dessert!

Vorbereitung 30 Min.

Kochzeit 90 Min.

Kalorien 519.1 kcal

Eiweiß 13g

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Zutaten für Inside Out Carrot Cake

3 large eggs
1 1/2 cups granulated sugar; 1/2 cup powdered sugar
2 cups grated carrots
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
3/4 cup chopped walnuts
1/2 cup raisins (optional)
8 ounces cream cheese (softened)
3 large eggs
2 teaspoons vanilla extract
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

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Zubereitung von Inside Out Carrot Cake

**Make the Cream Cheese Filling:** In a medium bowl, beat together 8 ounces cream cheese (softened), 1/2 cup powdered sugar, 1 teaspoon vanilla extract, and 1/4 cup chopped walnuts until smooth and creamy.
Set aside.
**Prepare the Cake Batter:** Preheat oven to 350°F (175°C). Grease and flour a 10-inch fluted tube pan.
In a large bowl, whisk together 3 large eggs and 1 1/2 cups granulated sugar until light and fluffy.
Add 1 cup vegetable oil, 2 cups grated carrots, and 1 teaspoon vanilla extract. Beat until well combined.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1/2 cup chopped walnuts and 1/2 cup raisins (optional).
**Assemble the Cake:** Pour 1 1/2 cups of the cake batter into the prepared pan. Spread half of the cream cheese filling evenly over the batter.
Top with the remaining cake batter, spreading it to cover the filling as much as possible.
**Bake:** Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
**Cool:** Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
**Dust & Serve:** Once cooled, dust generously with powdered sugar and serve. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

154g

Fat

36g

Carbs

19g

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Time To Make Course Preparation Desserts Easy Cakes 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Inside Out Carrot Cake?

Inside Out Carrot Cake dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Inside Out Carrot Cake?

Inside Out Carrot Cake hat etwa 519.1 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 19 g Kohlenhydraten und 46 g Fett.

Welche Zutaten brauche ich für Inside Out Carrot Cake?

Die wichtigsten Zutaten für Inside Out Carrot Cake sind Eggs, Sugar, Carrots, Vegetable Oil, Flour, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.