Zutaten für Inside Out Spring Roll Salad
- Mung Bean Noodles
- Napa Cabbage
- Watercress
- Carrot
- Seedless Cucumber
- 1/2 cup thinly sliced red bell pepper
- Green Onion
- Baby Corn
- Cilantro
- Mint
- Sesame Oil
- Sweet Chili Sauce
- Lime Juice
- Soy Sauce
- Gingerroot
- Garlic Clove
- Lime Zest
- Black Sesame Seed
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Zubereitung von Inside Out Spring Roll Salad
- Soak 2 ounces dried bean threads (vermicelli rice noodles) in warm water to cover for 10 minutes, or until pliable.
- Drain the noodles, then cook in a pot of boiling water for 1-2 minutes, or until expanded and translucent.
- Drain the noodles and rinse immediately under cold water to stop the cooking process. Drain again thoroughly.
- Cut the cooked noodles into 4-inch lengths.
- In a large bowl, combine the noodles with the remaining salad ingredients (see below).
- In a small bowl, whisk together all the dressing ingredients until well combined.
- Pour the dressing over the salad and toss gently to coat evenly.
- Garnish with sesame seeds and serve immediately or chill for later.
- Serve chilled or at room temperature
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
12g
Fat
2g
Carbs
5g
