Irish Salmon Cakes Rezept

Delight in these authentic Irish Salmon Cakes! Flaky salmon meets creamy mashed potatoes in a symphony of textures and flavors. This recipe is quick, easy, and perfect for a delicious weeknight dinner or a special occasion. Impress your guests with this elevated take on a classic.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 331.9 kcal

Eiweiß 60g

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Zutaten für Irish Salmon Cakes

1.5 lbs Yukon Gold potatoes
1 lb salmon fillet
1/4 cup milk
2 tbsp fresh tarragon
2 tbsp fresh parsley
Salt & freshly ground black pepper, to taste
2 large eggs
1/2 cup all-purpose flour
1 cup plain breadcrumbs
1 tbsp water
2 tbsp vegetable oil
Lemon wedges, for garnish
Fresh parsley, for garnish
Sour cream, for serving

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Zubereitung von Irish Salmon Cakes

Peel and cube 1.5 lbs of potatoes. Place in a large saucepan, cover with cold salted water, and bring to a boil. Cook until tender, about 12-15 minutes.
Meanwhile, place 1 lb salmon fillet in a large, shallow skillet. Season lightly with salt and pepper. Add ½ cup of water or white wine, cover halfway, bring to a boil, then reduce to a simmer. Poach gently, turning once halfway through, until opaque in the center (about 8-10 minutes).
Remove salmon from pan; set aside to cool. Once cool enough to handle, remove skin and bones, and flake into medium-sized chunks.
Drain cooked potatoes and return them to the pan. Mash thoroughly with ¼ cup of milk until fluffy and smooth.
Stir in 2 tablespoons chopped fresh tarragon and 2 tablespoons chopped fresh parsley.
Gently fold in the flaked salmon.
Season generously with salt and pepper to taste.
Once cooled slightly, stir in 1 large egg. Mix well to combine.
Refrigerate for at least 10 minutes to firm up.
Shape the mixture into 8-10 evenly sized cakes.
Lightly dredge each cake in ½ cup all-purpose flour, then dip in a beaten egg (1 egg + 1 tbsp water), and finally coat in 1 cup breadcrumbs.
Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium-high heat.
Add the cakes to the skillet, ensuring not to overcrowd. Cook in batches if necessary.
Cook for 3-4 minutes per side, or until golden brown and heated through.
Drain on paper towels and serve immediately. Garnish with lemon wedges, fresh parsley, and a dollop of sour cream or crème fraîche.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Irish Salmon Cakes?

Irish Salmon Cakes dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Irish Salmon Cakes?

Irish Salmon Cakes hat etwa 331.9 Kalorien pro Portion, mit ungefähr 60 g Eiweiß, 11 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Irish Salmon Cakes?

Die wichtigsten Zutaten für Irish Salmon Cakes sind Yukon Gold Potato, Salmon Fillet, Milk, Dried Tarragon, Fresh Parsley, Salt & Freshly Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.