Zutaten für Italian Style Cheesesteak Sandwiches
- Hoagie Rolls
- 4 tablespoons butter, softened, mixed with 2 cloves minced garlic
- Provolone Cheese
- Onion
- 2 tablespoons brown sugar
- Cider Vinegar
- Red Bell Pepper
- 1/2 cup Italian dressing
- Sandwich Steak
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Zubereitung von Italian Style Cheesesteak Sandwiches
- Marinate the thinly sliced steaks in 1/2 cup of Italian dressing for at least 6 hours, or preferably overnight in the refrigerator.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated steaks and cook for 2-3 minutes per side, or until browned and cooked through. Do not overcook; the internal temperature should reach 145°F (63°C).
- In a separate skillet, sauté the thinly sliced onions and bell peppers with 2 tablespoons of brown sugar and 1 tablespoon of balsamic vinegar over medium heat until softened and caramelized, about 10-15 minutes. Stir occasionally.
- Spread the garlic butter evenly onto the cut sides of the rolls. Place the rolls cut-side up on a baking sheet.
- Layer provolone cheese slices over the garlic butter on the rolls.
- Broil in the oven for about 5-7 minutes, or until the cheese is melted and bubbly.
- Slice the cooked steak into thin strips and divide evenly among the rolls.
- Top the steak with the caramelized onions and peppers.
- Serve immediately and enjoy your delicious Italian-style cheesesteak sandwiches!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
17g
Fat
47g
Carbs
11g