Italian Style Cheesesteak Sandwiches Recette

Experience a taste of Italy with this incredible twist on the classic cheesesteak! Inspired by my friend Janet's recipe, this mouthwatering sandwich features perfectly marinated steak, sweet and tangy caramelized peppers and onions, and melty cheese all nestled in a toasted roll. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 35 min

Calories 399.3 kcal

Protéines 38g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Style Cheesesteak Sandwiches

Hoagie Rolls
4 tablespoons butter, softened, mixed with 2 cloves minced garlic
Provolone Cheese
Onion
2 tablespoons brown sugar
Cider Vinegar
Red Bell Pepper
1/2 cup Italian dressing
Sandwich Steak

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Comment préparer Italian Style Cheesesteak Sandwiches

Marinate the thinly sliced steaks in 1/2 cup of Italian dressing for at least 6 hours, or preferably overnight in the refrigerator.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated steaks and cook for 2-3 minutes per side, or until browned and cooked through. Do not overcook; the internal temperature should reach 145°F (63°C).
In a separate skillet, sauté the thinly sliced onions and bell peppers with 2 tablespoons of brown sugar and 1 tablespoon of balsamic vinegar over medium heat until softened and caramelized, about 10-15 minutes. Stir occasionally.
Spread the garlic butter evenly onto the cut sides of the rolls. Place the rolls cut-side up on a baking sheet.
Layer provolone cheese slices over the garlic butter on the rolls.
Broil in the oven for about 5-7 minutes, or until the cheese is melted and bubbly.
Slice the cooked steak into thin strips and divide evenly among the rolls.
Top the steak with the caramelized onions and peppers.
Serve immediately and enjoy your delicious Italian-style cheesesteak sandwiches!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

17g

Fat

47g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Drinks & Cocktails Beef & Red Meat Steak Recipes Salmon Recipes Cod Recipes European Italian Mediterranean The Americas American Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Beef Sandwiches Meat Steaks

Questions fréquentes

Combien de temps faut-il pour préparer Italian Style Cheesesteak Sandwiches ?

Italian Style Cheesesteak Sandwiches prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Italian Style Cheesesteak Sandwiches ?

Italian Style Cheesesteak Sandwiches contient environ 399.3 calories par portion, avec environ 38 g de protéines, 11 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Italian Style Cheesesteak Sandwiches ?

Les principaux ingrédients de Italian Style Cheesesteak Sandwiches sont Hoagie Rolls, Garlic Butter, Provolone Cheese, Onion, Brown Sugar, Cider Vinegar. Consultez la liste complète avec les quantités ci-dessus.