Zutaten für Jack S Chardonnay And Red Lentil Soup
- Diced Onion
- 2 celery stalks, diced
- Red Lentils
- Chicken Broth
- Fresh Rosemary
- Fresh Dill
- 1 lemon, zested and juiced
- Chardonnay Wine
- Salt And Pepper
- Carrot
- 2 tablespoons olive oil
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Zubereitung von Jack S Chardonnay And Red Lentil Soup
- Dice 1 large onion, 2 carrots, and 2 celery stalks. Sauté in 2 tablespoons olive oil over medium heat until softened (about 5-7 minutes).
- In a large soup pot, combine the sautéed vegetables, 1 cup red lentils, 6 cups vegetable broth (or chicken broth for a richer flavor), and 1 teaspoon dried rosemary.
- Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour, or until lentils are tender.
- Stir in 1/2 cup dry Chardonnay, 1 tablespoon chopped fresh dill, 1 teaspoon salt, 1/2 teaspoon black pepper, the zest and juice of 1 lemon.
- Simmer for an additional 30 minutes to allow the flavors to meld.
- Taste and adjust seasonings as needed before serving. Garnish with a sprig of fresh dill (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
6g
Carbs
15g
