Zutaten für Jalapeno Hot Sauce Medium Hot
- Jalapeno Peppers
- Red Wine Vinegar
- 1 lime, juiced
- Sugar
- Salt
- Onion Powder
- Garlic Powder
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Zubereitung von Jalapeno Hot Sauce Medium Hot
- Halve the jalapenos and remove the seeds and membranes for a less intense heat (optional).
- Blanch the jalapenos in boiling water for 30 seconds to soften them. Immediately transfer to an ice bath to stop the cooking process.
- Juice one lime. Combine the blanched jalapenos, lime juice, and remaining ingredients in a blender.
- Blend on high speed until completely smooth. Taste and adjust seasoning as needed.
- Transfer the hot sauce to a clean, wide-mouth jar. Store in the refrigerator for at least 24 hours to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
83g
Fat
0g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc American Mexican Easy Low Fat Herb And Spice Mixes Food Processor Blender Dietary Spicy Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Cooking Mixes Savory Sauces Healthy 2 Free Of Something Low In Something Novelty Taste Mood Equipment Small Appliance Number Of Servings
