Ingredients for Jalapeno Hot Sauce Medium Hot
- Jalapeno Peppers
- Red Wine Vinegar
- 1 lime, juiced
- Sugar
- Salt
- Onion Powder
- Garlic Powder
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How to Make Jalapeno Hot Sauce Medium Hot
- Halve the jalapenos and remove the seeds and membranes for a less intense heat (optional).
- Blanch the jalapenos in boiling water for 30 seconds to soften them. Immediately transfer to an ice bath to stop the cooking process.
- Juice one lime. Combine the blanched jalapenos, lime juice, and remaining ingredients in a blender.
- Blend on high speed until completely smooth. Taste and adjust seasoning as needed.
- Transfer the hot sauce to a clean, wide-mouth jar. Store in the refrigerator for at least 24 hours to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
83g
Fat
0g
Carbs
10g