Zutaten für Jalapeno Pineapple Chutney
- Jalapenos
- Canned Pineapple Chunks
- White Vinegar
- 1/2 cup packed light brown sugar
- 1 teaspoon salt
- Golden Raisin
- Candied Ginger
- Garlic Cloves
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Zubereitung von Jalapeno Pineapple Chutney
- Finely chop the jalapeno peppers, removing seeds for less heat if desired.
- Peel and finely chop the pineapple.
- Mince the garlic.
- In a large saucepan, combine the chopped pineapple, jalapenos, garlic, ginger, brown sugar, vinegar, and salt.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 30 minutes, stirring occasionally, until the chutney has thickened.
- Stir in the chopped cilantro before removing from heat.
- Let the chutney cool completely before serving or storing in an airtight container in the refrigerator. The flavors will deepen over time!
- Serve with your favorite roasted meats or poultry.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
430g
Fat
0g
Carbs
39g
