Zutaten für Peachy Mango Salsa Canned For Chris
- Fresh Peaches
- Fresh Mango
- Fresh Jalapenos
- Orange Bell Peppers
- 1/2 cup finely chopped red onion
- 2 cloves garlic, minced (optional)
- 1/2 cup chopped fresh cilantro
- Lime
- White Vinegar
- 1/2 cup sugar (or to taste)
- 1 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peachy Mango Salsa Canned For Chris? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Peachy Mango Salsa Canned For Chris
- Prepare your jars: Wash and sterilize 4-6 half-pint canning jars, lids, and bands in boiling water for 10 minutes.
- Prepare the salsa: In a large pot, combine the peaches, mangoes, red onion, jalapeños, garlic (if using), ginger (if using), cilantro, lime juice, sugar, and salt.
- Cook the salsa: Bring the mixture to a boil over high heat, stirring constantly until the sugar dissolves.
- Simmer: Reduce heat to low and simmer for 5 minutes, stirring occasionally. Do not overcook.
- Fill the jars: Carefully ladle the hot salsa into the sterilized jars, leaving 1/2 inch headspace.
- Remove air bubbles: Use a non-metallic utensil or chopstick to remove any air bubbles from the jars.
- Wipe the rims: Wipe the jar rims clean with a damp, clean paper towel.
- Seal the jars: Place lids on the jars and screw on the bands, tightening firmly but not too tight.
- Process in a canner: Place the jars in a boiling water canner, ensuring they're covered by at least 1 inch of water. Bring the water to a rolling boil and process for 20 minutes.
- Cool the jars: Carefully remove the jars from the canner and let them cool completely on a rack, undisturbed, for at least 12 hours. You should hear a 'pop' sound as the jars seal.
- Check the seals: Once cool, press gently on the center of each lid. If the lid doesn't flex, it's sealed. Remove the rings and store in a cool, dark place for up to one year.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
131g
Fat
0g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Canning Condiments Etc Fruit American Mexican Southern United States Southwestern United States Low Fat Summer Vegan Vegetarian Salsas Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Healthy 2 Low In Something Pitted Fruit Peaches Tropical Fruit Mango Taste Mood Savory Sweet Equipment Technique Water Bath 4 Hours Or Less From Scratch
