Zutaten für Jarlsberg Oven Omelet
- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- White Pepper
- 1/8 teaspoon freshly grated nutmeg
- 3 ounces thinly sliced prosciutto (about 4-5 slices)
- Jarlsberg Cheese
- 2 tablespoons butter (1 tablespoon for greasing, 1 teaspoon melted)
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Zubereitung von Jarlsberg Oven Omelet
- Preheat oven to 350°F (175°C).
- Grease a 3-cup (6-inch diameter) oven-safe baking dish with 1 tablespoon of butter.
- In a large bowl, whisk 6 large eggs until light and frothy.
- Stir in 1/4 cup milk, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/8 teaspoon freshly grated nutmeg, 3 ounces thinly sliced prosciutto (about 4-5 slices), and 4 ounces grated Jarlsberg cheese.
- Pour the egg mixture into the prepared baking dish.
- Drizzle 1 teaspoon of melted butter over the top.
- Bake for 20-30 minutes, or until the omelet is puffed, set, and lightly golden brown. Let stand for 5 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
3g
Fat
72g
Carbs
1g
