Jarlsberg Oven Omelet Recipe

A creamy, dreamy Jarlsberg cheese oven omelet, adapted from a classic recipe! This elegant dish is perfect for brunch, a light dinner, or a sophisticated breakfast. Flaky prosciutto and aromatic nutmeg complement the rich Jarlsberg, creating a flavor explosion in every bite. Easy to make and impressive to serve, this recipe is a guaranteed crowd-pleaser.

Prep Time 10 mins

Cook Time 40 mins

Calories 353.1 kcal

Protein 49g

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102

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jarlsberg Oven Omelet

6 large eggs
1/4 cup milk
1/4 teaspoon salt
White Pepper
1/8 teaspoon freshly grated nutmeg
3 ounces thinly sliced prosciutto (about 4-5 slices)
Jarlsberg Cheese
2 tablespoons butter (1 tablespoon for greasing, 1 teaspoon melted)

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How to Make Jarlsberg Oven Omelet

Preheat oven to 350°F (175°C).
Grease a 3-cup (6-inch diameter) oven-safe baking dish with 1 tablespoon of butter.
In a large bowl, whisk 6 large eggs until light and frothy.
Stir in 1/4 cup milk, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/8 teaspoon freshly grated nutmeg, 3 ounces thinly sliced prosciutto (about 4-5 slices), and 4 ounces grated Jarlsberg cheese.
Pour the egg mixture into the prepared baking dish.
Drizzle 1 teaspoon of melted butter over the top.
Bake for 20-30 minutes, or until the omelet is puffed, set, and lightly golden brown. Let stand for 5 minutes before slicing and serving.