Zutaten für Armenian Nutmeg Cake Honigkuchen Marlenka
- Brown Sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon ground nutmeg
- 1 cup chopped walnuts (optional)
- 1/2 cup honey
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Zubereitung von Armenian Nutmeg Cake Honigkuchen Marlenka
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the honey, nutmeg, and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped walnuts (optional).
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.
- Once cooled, frost the layers with your favorite frosting or honey buttercream. You can layer the cakes with additional honey or jam for extra flavor.
- Garnish with chopped walnuts or a dusting of powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
189g
Fat
38g
Carbs
23g
