Zutaten für Jazzed Up Creole Shrimp Salad
- 1 pound cooked shrimp
- 1/2 cup mayonnaise
- Ketchup
- Ponzu Sauce
- Relish
- 1/4 cup finely chopped celery
- Green Bell Pepper
- Green Onions
- Red Radish
- Garlic Clove
- Horseradish
- 1 tablespoon Creole mustard
- Celery Seed
- Paprika
- Creole Seasoning
- Hot Pepper Sauce
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon juice
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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Zubereitung von Jazzed Up Creole Shrimp Salad
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup finely chopped celery, 2 tablespoons finely chopped red onion, 1 tablespoon Creole mustard, 1 tablespoon chopped fresh parsley, 1 teaspoon lemon juice, 1/2 teaspoon cayenne pepper (or to taste), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Taste the remoulade and adjust seasonings as needed. Add more cayenne for extra heat, or more lemon juice for brightness.
- Gently fold in 1 pound cooked shrimp.
- Refrigerate for at least 2 hours to allow flavors to meld. For best results, chill overnight.
- Serve the shrimp salad over a bed of mixed greens, stuffed into halved avocados, or spooned into a muffuletta or baguette.
- For a pasta salad: Double the remoulade dressing and toss with 1 pound cooked pasta (rotini, penne, or your favorite shape).
- Optional: For a smoother dressing, blend the remoulade sauce until creamy before adding the shrimp.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
29g
Fat
3g
Carbs
3g
