Jazzed Up Creole Shrimp Salad Recette

Celebrate Fat Tuesday or enjoy a light Lent meal with this vibrant Creole Shrimp Salad! Our twist on remoulade sauce creates a cool and refreshing dish perfect for warm days. Serve it over greens, stuffed in an avocado, or on a muffuletta or baguette. Double the dressing and add pasta for a delicious pasta salad variation. Easily adaptable with crab meat, canned salmon, or crawfish – endless delicious possibilities!

Préparation 20 min

Cuisson 15 min

Calories 91.7 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jazzed Up Creole Shrimp Salad

1 pound cooked shrimp
1/2 cup mayonnaise
Ketchup
Ponzu Sauce
Relish
1/4 cup finely chopped celery
Green Bell Pepper
Green Onions
Red Radish
Garlic Clove
Horseradish
1 tablespoon Creole mustard
Celery Seed
Paprika
Creole Seasoning
Hot Pepper Sauce
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh parsley
1 teaspoon lemon juice
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper

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Comment préparer Jazzed Up Creole Shrimp Salad

In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup finely chopped celery, 2 tablespoons finely chopped red onion, 1 tablespoon Creole mustard, 1 tablespoon chopped fresh parsley, 1 teaspoon lemon juice, 1/2 teaspoon cayenne pepper (or to taste), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Taste the remoulade and adjust seasonings as needed. Add more cayenne for extra heat, or more lemon juice for brightness.
Gently fold in 1 pound cooked shrimp.
Refrigerate for at least 2 hours to allow flavors to meld. For best results, chill overnight.
Serve the shrimp salad over a bed of mixed greens, stuffed into halved avocados, or spooned into a muffuletta or baguette.
For a pasta salad: Double the remoulade dressing and toss with 1 pound cooked pasta (rotini, penne, or your favorite shape).
Optional: For a smoother dressing, blend the remoulade sauce until creamy before adding the shrimp.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

29g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Seafood Shrimp Recipes French The Americas American Cajun & Creole Southern

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American Salads

Questions fréquentes

Combien de temps faut-il pour préparer Jazzed Up Creole Shrimp Salad ?

Jazzed Up Creole Shrimp Salad prend environ 35 minutes du début à la fin — environ 20 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Jazzed Up Creole Shrimp Salad ?

Jazzed Up Creole Shrimp Salad contient environ 91.7 calories par portion, avec environ 1 g de protéines, 3 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Jazzed Up Creole Shrimp Salad ?

Les principaux ingrédients de Jazzed Up Creole Shrimp Salad sont Cooked Shrimp, Mayonnaise, Ketchup, Ponzu Sauce, Relish, Celery Ribs. Consultez la liste complète avec les quantités ci-dessus.