Jean S Lamb Shanks Rezept

Experience culinary heaven with Jean S's world-famous lamb shanks! This recipe, passed down through generations, delivers melt-in-your-mouth lamb shanks so tender, the meat practically falls off the bone. Slow-cooked to perfection in a rich, flavorful marinade, these shanks are the ultimate centerpiece for a sophisticated dinner party. Impress your guests with ease – the long cooking time allows for ample socializing while the magic happens in the oven. Best paired with a robust Merlot to elevate the experience. Serve with creamy mashed potatoes and your favorite roasted vegetables for a complete and unforgettable meal.

Vorbereitung 20 Min.

Kochzeit 315 Min.

Kalorien 658.9 kcal

Eiweiß 143g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Jean S Lamb Shanks

Lamb Shanks
Garlic Cloves
Gingerroot
Orange, Juice And Zest Of
Sweet Soy Sauce
White Wine
Mint Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Jean S Lamb Shanks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Jean S Lamb Shanks

Preheat oven to 125°C (250°F).
In a large bowl, whisk together all marinade ingredients (see below).
Place lamb shanks in a large, oven-safe dish. Pour marinade over shanks, ensuring they are fully coated.
Marinate for at least 4 hours in the refrigerator, turning shanks occasionally. For optimal flavor, marinate overnight.
Cover the dish tightly with aluminum foil.
Bake covered for 5 hours, or until the lamb is incredibly tender and easily falls off the bone.
Remove from oven and let rest for 10-15 minutes before serving. Serve with mashed potatoes and roasted vegetables.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

68g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Drinks & Cocktails Beef & Red Meat Lamb Recipes European American Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Main Dish Lamb Sheep Easy New Zealand Meat 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Jean S Lamb Shanks?

Jean S Lamb Shanks dauert insgesamt etwa 335 Minuten – ungefähr 20 Minuten Vorbereitung und 315 Minuten Kochzeit.

Wie viele Kalorien hat Jean S Lamb Shanks?

Jean S Lamb Shanks hat etwa 658.9 Kalorien pro Portion, mit ungefähr 143 g Eiweiß, 2 g Kohlenhydraten und 51 g Fett.

Welche Zutaten brauche ich für Jean S Lamb Shanks?

Die wichtigsten Zutaten für Jean S Lamb Shanks sind Lamb Shanks, Garlic Cloves, Gingerroot, Orange, Juice And Zest Of, Sweet Soy Sauce, White Wine. Die vollständige Liste mit Mengenangaben findest du oben.