Jean S Lamb Shanks Receita

Experience culinary heaven with Jean S's world-famous lamb shanks! This recipe, passed down through generations, delivers melt-in-your-mouth lamb shanks so tender, the meat practically falls off the bone. Slow-cooked to perfection in a rich, flavorful marinade, these shanks are the ultimate centerpiece for a sophisticated dinner party. Impress your guests with ease – the long cooking time allows for ample socializing while the magic happens in the oven. Best paired with a robust Merlot to elevate the experience. Serve with creamy mashed potatoes and your favorite roasted vegetables for a complete and unforgettable meal.

Preparo 20 min

Cozimento 315 min

Calorias 658.9 kcal

Proteína 143g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Jean S Lamb Shanks

Lamb Shanks
Garlic Cloves
Gingerroot
Orange, Juice And Zest Of
Sweet Soy Sauce
White Wine
Mint Sauce

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Como fazer Jean S Lamb Shanks

Preheat oven to 125°C (250°F).
In a large bowl, whisk together all marinade ingredients (see below).
Place lamb shanks in a large, oven-safe dish. Pour marinade over shanks, ensuring they are fully coated.
Marinate for at least 4 hours in the refrigerator, turning shanks occasionally. For optimal flavor, marinate overnight.
Cover the dish tightly with aluminum foil.
Bake covered for 5 hours, or until the lamb is incredibly tender and easily falls off the bone.
Remove from oven and let rest for 10-15 minutes before serving. Serve with mashed potatoes and roasted vegetables.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

68g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Drinks & Cocktails Beef & Red Meat Lamb Recipes European American Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Main Dish Lamb Sheep Easy New Zealand Meat 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Jean S Lamb Shanks?

Jean S Lamb Shanks leva cerca de 335 minutos do início ao fim — aproximadamente 20 minutos de preparo e 315 minutos de cozimento.

Quantas calorias tem Jean S Lamb Shanks?

Jean S Lamb Shanks tem aproximadamente 658.9 calorias por porção, com cerca de 143 g de proteína, 2 g de carboidratos e 51 g de gordura.

De quais ingredientes preciso para Jean S Lamb Shanks?

Os principais ingredientes de Jean S Lamb Shanks são Lamb Shanks, Garlic Cloves, Gingerroot, Orange, Juice And Zest Of, Sweet Soy Sauce, White Wine. Veja a lista completa com as medidas acima.