Zutaten für Jelly Bean Cookies
- 1 cup (2 sticks) softened butter
- Sugar
- Light Brown Sugar
- Egg
- 1 teaspoon baking soda
- Baking Powder
- ½ teaspoon salt
- Vanilla
- Flour
- Rolled Oats
- 2 cups assorted jelly beans
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Zubereitung von Jelly Bean Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) of softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups of your favorite jelly beans (assorted colors are recommended!).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
15g
Fat
8g
Carbs
2g
