Zutaten für Jimmy Griffin's Perfect Raspberry And Raisin Irish Scone
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Buttermilk
- 1/2 cup olive oil
- 1/4 cup granulated sugar
- Egg
- 1/2 cup raisins
- Frozen Raspberries
- Eggs
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Zubereitung von Jimmy Griffin's Perfect Raspberry And Raisin Irish Scone
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Add the olive oil, milk, and vanilla extract. Gently mix until just combined; do not overmix.
- Fold in the raspberries and raisins.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick round.
- Use a sharp knife or scone cutter to cut the dough into 8 wedges.
- Place the scones onto the prepared baking sheet, leaving a little space between each.
- Bake for 12-15 minutes, or until golden brown.
- Let the scones cool slightly on the baking sheet before serving. Enjoy warm with clotted cream and jam!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
61g
Fat
8g
Carbs
12g
