Zutaten für Jumbo Chocolate Chip Cookie
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- ¾ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 (3.4 ounce) package instant chocolate pudding mix
- 2 cups chocolate chips
- your favorite chocolate frosting
- your favorite sprinkles
- your favorite chocolate drizzle
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Zubereitung von Jumbo Chocolate Chip Cookie
- Preheat your oven to 350°F (175°C). Lightly grease a large pizza pan (or similar baking sheet).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 (3.4 ounce) package instant chocolate pudding mix.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Pour the batter onto the prepared pizza pan and spread evenly.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is set. A toothpick inserted near the center should come out with a few moist crumbs attached.
- Let the cookie cool completely on the baking sheet before decorating.
- Once cool, decorate with your favorite frosting, sprinkles, or chocolate drizzle using a piping bag or other decorating tool.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
147g
Fat
64g
Carbs
17g
