Zutaten für Jumbo Chocolate Chip Cookies
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips (or more, to your liking!)
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Zubereitung von Jumbo Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Use an electric mixer for best results.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in the chocolate chips until evenly distributed.
- Using a 1/4 cup measuring cup, scoop out rounded portions of cookie dough and place them 2 inches apart onto the prepared baking sheets.
- Bake for 10-14 minutes, or until the edges are golden brown and the centers are still slightly soft. Larger cookies may require a slightly longer baking time.
- Let the cookies cool on the baking sheets for 1-2 minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
108g
Fat
46g
Carbs
14g