Zutaten für Kahlua Krunch Kobbler
- 4 tablespoons butter
- up to 4 cups thinly sliced Golden Delicious apples (if substituting for Granny Smith)
- 4 cups thinly sliced Granny Smith apples (recommended)
- 1/2 cup Splenda Brown Sugar Blend
- 1/4 cup Kahlua
- 1/2 cup golden raisins
- 6 tablespoons chopped pecans
- 1 pinch salt
- 2 teaspoons ground cinnamon
- 1/2 cup heavy cream
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1/2 cup regular brown sugar
- ice cream for serving (optional)
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Zubereitung von Kahlua Krunch Kobbler
- In a small bowl, combine 1/4 cup Kahlua and 1/2 cup golden raisins. Let sit for at least 15 minutes to allow raisins to plump.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add 4 cups thinly sliced apples.
- Sauté apples until softened, about 5-7 minutes. Stir in 1/4 cup Splenda Brown Sugar Blend (or 1/4 cup regular brown sugar).
- Cook, stirring constantly, until sugar is completely melted and apples are caramelized.
- Add the Kahlua-raisin mixture, 1/4 cup chopped pecans, 1 teaspoon ground cinnamon, and a pinch of salt to the skillet.
- Simmer for 2-3 minutes, until the sauce slightly thickens.
- Slowly pour in 1/2 cup heavy cream, stirring continuously until well combined.
- Cook for another 2-3 minutes, then transfer the apple mixture to a greased 9x9 inch baking pan.
- In a separate bowl, whisk together 1 cup all-purpose flour, 1 cup rolled oats, 1/4 cup Splenda Brown Sugar Blend (or 1/4 cup regular brown sugar), 1 teaspoon ground cinnamon, and 2 tablespoons chopped pecans.
- Sprinkle the oat mixture evenly over the apple filling.
- Dot the top with 2 tablespoons cold butter, cut into small pieces.
- Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving with a scoop of ice cream.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
151g
Fat
50g
Carbs
20g
