Kahlua Krunch Kobbler Recipe

Name: Kahlua Krunch Kobbler
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: 4 tablespoons butter; up to 4 cups thinly sliced Golden Delicious apples (if substituting for Granny Smith); 4 cups thinly sliced Granny Smith apples (recommended); 1/2 cup Splenda Brown Sugar Blend; 1/4 cup Kahlua; 1/2 cup golden raisins; 6 tablespoons chopped pecans; 1 pinch salt; 2 teaspoons ground cinnamon; 1/2 cup heavy cream; 1 cup all-purpose flour; 1 cup old-fashioned rolled oats; 1/2 cup regular brown sugar; ice cream for serving (optional)

Indulge in this irresistible Kahlua Krunch Cobbler! Featuring a luscious blend of sauteed apples, plump golden raisins soaked in Kahlua, crunchy pecans, and a buttery oat topping, this dessert is the perfect ending to any meal. Slightly lighter in sugar using Splenda brown sugar blend (easily substituted with regular brown sugar), it's sweet, creamy, and incredibly delicious – especially with a scoop of vanilla ice cream! This recipe is perfect for a cozy night in or a special occasion.

Prep Time 20 mins

Cook Time 30 mins

Calories 469.1 kcal

Protein 5g

Rating 4.8 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kahlua Krunch Kobbler

4 tablespoons butter
up to 4 cups thinly sliced Golden Delicious apples (if substituting for Granny Smith)
4 cups thinly sliced Granny Smith apples (recommended)
1/2 cup Splenda Brown Sugar Blend
1/4 cup Kahlua
1/2 cup golden raisins
6 tablespoons chopped pecans
1 pinch salt
2 teaspoons ground cinnamon
1/2 cup heavy cream
1 cup all-purpose flour
1 cup old-fashioned rolled oats
1/2 cup regular brown sugar
ice cream for serving (optional)

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How to Make Kahlua Krunch Kobbler

In a small bowl, combine 1/4 cup Kahlua and 1/2 cup golden raisins. Let sit for at least 15 minutes to allow raisins to plump.
Melt 2 tablespoons butter in a large skillet over medium heat. Add 4 cups thinly sliced apples.
Sauté apples until softened, about 5-7 minutes. Stir in 1/4 cup Splenda Brown Sugar Blend (or 1/4 cup regular brown sugar).
Cook, stirring constantly, until sugar is completely melted and apples are caramelized.
Add the Kahlua-raisin mixture, 1/4 cup chopped pecans, 1 teaspoon ground cinnamon, and a pinch of salt to the skillet.
Simmer for 2-3 minutes, until the sauce slightly thickens.
Slowly pour in 1/2 cup heavy cream, stirring continuously until well combined.
Cook for another 2-3 minutes, then transfer the apple mixture to a greased 9x9 inch baking pan.
In a separate bowl, whisk together 1 cup all-purpose flour, 1 cup rolled oats, 1/4 cup Splenda Brown Sugar Blend (or 1/4 cup regular brown sugar), 1 teaspoon ground cinnamon, and 2 tablespoons chopped pecans.
Sprinkle the oat mixture evenly over the apple filling.
Dot the top with 2 tablespoons cold butter, cut into small pieces.
Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving with a scoop of ice cream.