Kahlua Pot De Creme Rezept

Indulge in this irresistible Kahlua Pot de Crème, a creamy and intensely flavorful dessert that's surprisingly easy to make! This recipe delivers a luxurious, chilled treat perfect for special occasions or a cozy night in. Prepare it ahead of time – it's even better after chilling for up to 2 days! Get ready to impress your guests with this sophisticated and decadent dessert.

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 120.5 kcal

Eiweiß 6g

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Zutaten für Kahlua Pot De Creme

2 cups whole milk
Cinnamon Stick
6 large egg yolks
¾ cup granulated sugar
½ cup Kahlua
Bittersweet Chocolate
Fresh berries, for serving (optional)

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Zubereitung von Kahlua Pot De Creme

Preheat oven to 325°F (160°C).
In a medium saucepan, combine 2 cups whole milk and 1 cinnamon stick. Bring to a simmer over medium heat.
Remove from heat; cover and let steep for 20 minutes.
Strain the milk mixture through a fine-mesh sieve into a 4-cup glass measuring cup. Discard the cinnamon stick.
In a mixing bowl, beat 6 large egg yolks and ¾ cup granulated sugar together on medium speed until pale yellow and thick (about 3-5 minutes).
Add ½ cup Kahlua to the egg yolk mixture and beat until well combined.
Gradually whisk in the warm milk mixture using a rubber spatula until completely smooth.
Strain the custard mixture through a fine-mesh sieve into the measuring cup again to remove any lumps or foam.
Divide the custard evenly among eight 4-ounce ovenproof ramekins or espresso cups.
Place the ramekins in a roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins.
Loosely cover the roasting pan with aluminum foil.
Bake in the preheated oven for 25-27 minutes, or until the edges are set but the centers are still slightly jiggly.
Carefully remove the ramekins from the water bath and let cool to room temperature on a wire rack (15-20 minutes).
Cover and refrigerate for at least 4 hours, or preferably overnight.
Before serving, sprinkle the tops with 2 ounces of grated bittersweet chocolate (optional) and garnish with fresh berries (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

49g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Kahlua Pot De Creme?

Kahlua Pot De Creme dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Kahlua Pot De Creme?

Kahlua Pot De Creme hat etwa 120.5 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 5 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Kahlua Pot De Creme?

Die wichtigsten Zutaten für Kahlua Pot De Creme sind Milk, Cinnamon Stick, Egg Yolks, Sugar, Kahlua, Bittersweet Chocolate. Die vollständige Liste mit Mengenangaben findest du oben.