Kahlua Pot De Creme Recette

Indulge in this irresistible Kahlua Pot de Crème, a creamy and intensely flavorful dessert that's surprisingly easy to make! This recipe delivers a luxurious, chilled treat perfect for special occasions or a cozy night in. Prepare it ahead of time – it's even better after chilling for up to 2 days! Get ready to impress your guests with this sophisticated and decadent dessert.

Préparation 20 min

Cuisson 55 min

Calories 120.5 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kahlua Pot De Creme

2 cups whole milk
Cinnamon Stick
6 large egg yolks
¾ cup granulated sugar
½ cup Kahlua
Bittersweet Chocolate
Fresh berries, for serving (optional)

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Comment préparer Kahlua Pot De Creme

Preheat oven to 325°F (160°C).
In a medium saucepan, combine 2 cups whole milk and 1 cinnamon stick. Bring to a simmer over medium heat.
Remove from heat; cover and let steep for 20 minutes.
Strain the milk mixture through a fine-mesh sieve into a 4-cup glass measuring cup. Discard the cinnamon stick.
In a mixing bowl, beat 6 large egg yolks and ¾ cup granulated sugar together on medium speed until pale yellow and thick (about 3-5 minutes).
Add ½ cup Kahlua to the egg yolk mixture and beat until well combined.
Gradually whisk in the warm milk mixture using a rubber spatula until completely smooth.
Strain the custard mixture through a fine-mesh sieve into the measuring cup again to remove any lumps or foam.
Divide the custard evenly among eight 4-ounce ovenproof ramekins or espresso cups.
Place the ramekins in a roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins.
Loosely cover the roasting pan with aluminum foil.
Bake in the preheated oven for 25-27 minutes, or until the edges are set but the centers are still slightly jiggly.
Carefully remove the ramekins from the water bath and let cool to room temperature on a wire rack (15-20 minutes).
Cover and refrigerate for at least 4 hours, or preferably overnight.
Before serving, sprinkle the tops with 2 ounces of grated bittersweet chocolate (optional) and garnish with fresh berries (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

49g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Kahlua Pot De Creme ?

Kahlua Pot De Creme prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Kahlua Pot De Creme ?

Kahlua Pot De Creme contient environ 120.5 calories par portion, avec environ 6 g de protéines, 5 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Kahlua Pot De Creme ?

Les principaux ingrédients de Kahlua Pot De Creme sont Milk, Cinnamon Stick, Egg Yolks, Sugar, Kahlua, Bittersweet Chocolate. Consultez la liste complète avec les quantités ci-dessus.