Zutaten für Kalbe Beef Marinade
- 1 tablespoon sesame oil
- Low Sodium Soy Sauce
- Garlic
- Green Onions
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Zubereitung von Kalbe Beef Marinade
- In a large bowl, whisk together 1/2 cup soy sauce, 1/4 cup brown sugar, 1/4 cup mirin, 2 tablespoons gochujang (Korean chili paste), 2 tablespoons minced garlic, 1 tablespoon grated ginger, 1 tablespoon sesame oil, and 1 teaspoon black pepper.
- Add 2-3 pounds of your choice of meat (beef short ribs, flank steak, chicken, or pork chops) to a large resealable plastic bag or a shallow dish.
- Pour the marinade over the meat, ensuring it's fully coated. Seal the bag tightly or cover the dish.
- Marinate in the refrigerator for at least 1 hour, or preferably overnight for the best flavor development.
- Preheat your grill, broiler, or oven to the appropriate temperature for your chosen meat. Discard the used marinade before cooking.
- Grill, broil, or bake the marinated meat according to your preferred cooking method and desired doneness. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
177 g
Sugar
14g
Fat
77g
Carbs
5g