Zutaten für Katjang Sauce Peanut Sauce
- 1 onion
- 2 garlic cloves
- 2 tbsp brown sugar
- 2 tbsp sambal oelek
- 1 tsp mild paprika
- 1 tsp ginger powder
- 1 cup smooth peanut butter
- 1/2 cup ketjap manis
- 1/2 cup milk
- 2 tbsp lemon juice
- salt and pepper, to taste
- 1 tbsp vegetable oil
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Zubereitung von Katjang Sauce Peanut Sauce
- Finely chop the onion and mince the garlic.
- In a medium bowl, combine the chopped onion, minced garlic, and brown sugar.
- Mash the mixture with the back of a spoon to create a paste.
- Heat the vegetable oil in a small saucepan over very low heat.
- Add the onion and garlic paste to the saucepan and cook, stirring frequently, until lightly browned (about 5-7 minutes).
- Stir in the sambal oelek, paprika, and ginger powder. Cook for another minute, stirring constantly.
- Add the peanut butter and stir until well combined and smooth.
- Gradually whisk in the ketjap manis and coconut milk (or regular milk).
- Reduce heat to low and simmer, stirring frequently, until the sauce thickens to your desired consistency (about 10-15 minutes).
- Remove from heat and stir in the lemon juice, salt, and pepper to taste.
- If the sauce is too thick, add a little more milk until it reaches your preferred consistency.
- Serve warm with your favorite dishes like satay, noodles, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
83g
Fat
94g
Carbs
16g