Zutaten für Linda's Thai Sweet Chili Sauce For Dipping Egg Rolls Sushi
- Sambal Oelek
- 1/4 cup rice vinegar
- Salt
- 1/2 cup granulated sugar
- Fresh Garlic
- Gingerroot
- 1 tablespoon cornstarch
- 2 tablespoons water
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Zubereitung von Linda's Thai Sweet Chili Sauce For Dipping Egg Rolls Sushi
- In a small saucepan, combine 1/2 cup sugar, 1/4 cup rice vinegar, 1/4 cup fish sauce, 2 tablespoons soy sauce, 2-4 Thai chilies (finely minced, adjust to your spice preference), and 2 cloves garlic (minced) over low heat.
- Stir constantly until the sugar dissolves and the mixture begins to simmer. Continue stirring for approximately 5-7 minutes, or until the sauce thickens slightly and becomes syrupy.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of water until smooth.
- Gradually whisk the cornstarch slurry into the simmering sauce. Continue to stir constantly.
- Cook for 1-2 minutes, or until the sauce has thickened to your desired consistency. Remove from heat.
- Let the sauce cool completely before using. The sauce will thicken further as it cools.
- Enjoy with your favorite egg rolls, sushi, spring rolls, chicken wings, or any Thai dish calling for sweet chili sauce!
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
133g
Fat
0g
Carbs
13g