Key Lime Chiffon Pie Rezept

Elevate your dessert game with this exquisite Key Lime Chiffon Pie! Inspired by the "New Basics Cookbook," this recipe offers a delightful twist on the traditional key lime pie. While it requires a bit of effort, the unbelievably light and airy texture, combined with the vibrant key lime flavor, is absolutely worth it. Prepare to be amazed by this show-stopping pie, perfect for impressing friends and family.

Vorbereitung 60 Min.

Kochzeit 225 Min.

Kalorien 476.8 kcal

Eiweiß 11g

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Zutaten für Key Lime Chiffon Pie

1 cup water
2 tablespoons granulated sugar
Zest of 3 large limes (julienned), plus zest of 1 lime (grated)
Graham Cracker Squares
Light Brown Sugar
6 tablespoons (3 ounces) melted unsalted butter
Unflavored Gelatin
Fresh Lime Juice
Eggs
Whipping Cream
1 teaspoon vanilla extract

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Zubereitung von Key Lime Chiffon Pie

**Prepare the Lime Syrup:**
Combine 1 cup of water and 1 cup of granulated sugar in a small saucepan.
Bring to a simmer over medium heat, stirring until sugar dissolves.
Add the zest of 3 large limes (julienned), and simmer gently for 30 minutes.
Strain the syrup through a fine-mesh sieve; reserve 1/3 cup of the syrup and discard the rest.
**Prepare the Graham Cracker Crust:**
Preheat oven to 375°F (190°C).
In a food processor, combine 1 ½ cups graham cracker crumbs, ¼ cup packed brown sugar, the zest of 1 lime (grated), and 6 tablespoons (3 ounces) melted unsalted butter.
Process until the mixture is evenly moistened and holds together.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
Bake for 8-10 minutes, or until lightly golden.
Let cool completely on a wire rack.
**Prepare the Key Lime Filling:**
In a small saucepan, gently heat the reserved 1/3 cup lime syrup.
Remove from heat and sprinkle 1 tablespoon of unflavored gelatin over the warm syrup; let soften for 1 minute.
Stir in 1 cup fresh key lime juice, ¼ cup granulated sugar, and 2 large egg yolks.
Cook over low heat, stirring constantly, until the mixture thickens and is slightly frothy (about 2-3 minutes). Do not boil.
Strain the mixture through a fine-mesh sieve into a bowl and let cool to room temperature.
In a clean bowl, beat 4 large egg whites with 4 tablespoons of granulated sugar using an electric mixer until stiff, glossy peaks form.
In another bowl, beat 1 cup heavy cream with 2 tablespoons of granulated sugar and 1 teaspoon vanilla extract until soft peaks form.
Gently fold the whipped cream into the egg whites, then gradually drizzle in the cooled lime mixture, folding until smooth and well combined.
Pour the filling into the cooled crust.
Refrigerate, uncovered, for at least 4 hours, or preferably overnight, until completely set.
**Optional Garnish:** Top with additional whipped cream and a lime wedge before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

175g

Fat

61g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Pies And Tarts Desserts Fruit American Pies Citrus Lime 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Key Lime Chiffon Pie?

Key Lime Chiffon Pie dauert insgesamt etwa 285 Minuten – ungefähr 60 Minuten Vorbereitung und 225 Minuten Kochzeit.

Wie viele Kalorien hat Key Lime Chiffon Pie?

Key Lime Chiffon Pie hat etwa 476.8 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 21 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Key Lime Chiffon Pie?

Die wichtigsten Zutaten für Key Lime Chiffon Pie sind Water, Sugar, Lime Zest, Graham Cracker Squares, Light Brown Sugar, Butter. Die vollständige Liste mit Mengenangaben findest du oben.