Tired of bland, old-fashioned pumpkin pie? This recipe, shared by an excellent cook, is a game-changer! Get ready for a burst of vibrant pumpkin flavor and a texture that will leave you craving more. This isn't your grandma's pumpkin pie – it's a delicious upgrade that's surprisingly easy to make. Perfect for Thanksgiving, fall gatherings, or any time you need a pie that wows!
Missing an ingredient for this Kim's Pumpkin Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Kim's Pumpkin Pie
Preheat oven to 350°F (175°C).
In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until smooth.
Gently stir in the whipped cream until just combined. Be careful not to overmix.
Pour the mixture into your prepared pie crust(s).
Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Let the pie cool completely on a wire rack before serving. For best results, chill for at least 2 hours before slicing and enjoying.
Nutrition Information(Approximate per serving)
Sodium
125 g
Sugar
604g
Fat
247g
Carbs
83g
Recipe Tags(Choose a tag and find related recipes!)
Wie lange dauert die Zubereitung von Kim's Pumpkin Pie?
Kim's Pumpkin Pie dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.
Wie viele Kalorien hat Kim's Pumpkin Pie?
Kim's Pumpkin Pie hat etwa 2153.1 Kalorien pro Portion, mit ungefähr 54 g Eiweiß, 83 g Kohlenhydraten und 182 g Fett.
Welche Zutaten brauche ich für Kim's Pumpkin Pie?
Die wichtigsten Zutaten für Kim's Pumpkin Pie sind Canned Pumpkin, Sugar, All Purpose Flour, Salt, Cinnamon, Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.
Bewertungen
Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!
Say goodbye to Thanksgiving and Christmas pie-making stress! This recipe lets you make a big batch of delicious apple pie filling ahead of time – simply can it for later or freeze it for those busy holiday seasons. Imagine: perfectly spiced apple filling, ready in minutes, just waiting for a flaky crust. This versatile filling isn't just for pies; it's also amazing in cobblers or served warm with a scoop of vanilla ice cream. Get ahead of the game and make your holiday baking a breeze!
Indulge in this irresistible Tom Thumb Cake, inspired by Oregon Fruit Products! This recipe features juicy canned plums baked into a moist and tender cake, topped with a luscious buttermilk icing. Easy to follow instructions and a guaranteed crowd-pleaser. Try it and let your taste buds sing!
This surprisingly delicious Apple Pear Cobbler is a revelation! Created from pantry staples – canned fruit – this recipe proves you don't need fresh ingredients for a comforting, warm dessert. Enjoy this easy cobbler recipe perfect for busy weeknights or unexpected guests.
Discover a delicious, budget-friendly alternative to traditional pumpkin pie! This recipe, inspired by the vibrant markets of Chapala, Jalisco, uses sweet camotes (Mexican sweet potatoes) for a unique and intensely flavorful filling. Skip the expensive canned pumpkin and embrace the local flavors of Mexico. This recipe is perfect for creating a creamy, spiced custard – either baked in a pie crust or as a standalone dessert. Learn how to source perfectly sweet camotes and create a show-stopping pie filling that's sure to impress!
Indulge in the irresistible taste of Amy's secret family recipe for pumpkin chocolate chip cookies! These moist and delicious cookies have been a cherished tradition for generations. Made with real pumpkin (home-canned or store-bought – see tip!), they're perfect for fall baking or any time you crave a warm, comforting treat. This recipe makes 30 large cookies – enough to share (or not!).
Elevate your canned baked beans into a gourmet side dish in just 25 minutes! This quick and easy recipe uses simple ingredients you likely already have, transforming humble beans into a flavorful and satisfying meal. Perfect for a weeknight dinner or potluck contribution. Adapted from "The Vegetarian Gourmet's Easy Low-Fat Favorites."
This hearty Beef Stew Bake is surprisingly delicious, even with canned gravy! The secret? Perfectly tender beef and potatoes baked to golden perfection. We’ve upped the ante with added carrots for a complete, comforting meal in one pan. Serve with crusty bread for dipping in the rich, savory sauce. A perfect weeknight dinner that tastes like you spent all day in the kitchen!
Transform your Thanksgiving tradition! This recipe isn't your grandma's pumpkin pie; it's a creamy, dreamy, layered pumpkin dessert that'll have you craving canned pumpkin all year round. Kids adore it, and adults will be hooked on this easy-to-make, unbelievably delicious treat. Prepare to be amazed!
Transform leftover chili (or canned!) into a hearty and cheesy baked potato pocket sensation! This quick and easy recipe is perfect for a weeknight meal. Customize your potato cooking method – microwave, oven, or even BBQ – to fit your style. Get ready for a flavor explosion in under an hour!
