Zutaten für Kimmy's Chocolate Guinness Cake
- Butter
- 1 cup Guinness stout
- 1/2 cup (1 stick) unsalted butter
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Vanilla Frosting
- 1 cup chocolate frosting
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Zubereitung von Kimmy's Chocolate Guinness Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch springform pans.
- In a medium saucepan, combine 1 cup Guinness and 1/2 cup (1 stick) unsalted butter.
- Cook over medium heat, stirring occasionally, until butter is melted and mixture is smooth.
- Remove from heat and whisk in 1 cup unsweetened cocoa powder and 2 cups granulated sugar until well combined.
- In a separate bowl, whisk together 1 cup sour cream, 2 large eggs, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the Guinness mixture, whisking until just combined.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly between the prepared pans.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
- While the cakes are cooling, prepare the frosting (recipe not included, use your favorite chocolate frosting recipe). Stir in 1-2 tablespoons of cocoa powder to adjust the chocolate intensity.
- Once the cakes are completely cool, frost the top of one layer.
- Carefully place the second cake layer on top and frost the entire cake.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
345g
Fat
73g
Carbs
43g
