Zutaten für Ginger Cake
- Cooking Spray
- All Purpose Flour
- Ground Ginger
- Ground Cinnamon
- Baking Soda
- Salt
- Dark Brown Sugar
- Butter
- Egg
- Applesauce
- Molasses
- Guinness Stout
- Reduced Calorie Whipped Topping
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Zubereitung von Ginger Cake
- Preheat oven to 350
- Coat a 9-inch round cake pan with cooking spray
- Line bottom of pan with wax paper
- Coat wax paper with cooking spray
- Set aside
- Lightly spoon flour into dry measuring cups
- Level with a knife
- Combine flour, ginger, cinnamon, baking soda, and salt in a bowl, stirring with a whisk
- Place brown sugar and butter in a large bowl, and beat with a mixer at medium-high speed until well blended
- Add the egg, and beat well
- Beat in the applesauce and molasses
- Reduce mixing speed to low
- Add one-third of the flour mixture, and beat just until blended
- Repeat procedure with remaining flour mixture
- Add guinness stout, and beat just until combined
- Scrape batter into prepared pan
- Bake at 350 for 30 minutes or until a toothpick inserted in the center comes out clean
- Cool in pan on a wire rack for 10 minutes
- Remove from pan
- Cool completely
- Spread cake with whipped topping
- Cut into 8 wedges
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
83g
Fat
25g
Carbs
14g
