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Kimmy's Chocolate Guinness Cake Recipe

Indulge in this rich and moist Chocolate Guinness Layer Cake! Doubled for extra deliciousness, this recipe creates two layers of intensely flavorful cake, perfect for birthdays or any special occasion. The Guinness adds a unique depth, while the creamy frosting complements the decadent chocolate perfectly. Get ready for rave reviews!

Prep Time 30 mins
Cook Time 65 mins
Calories 912.3 kcal
Protein 17g
Rating 5.0 (3 Reviews)
Kimmy's Chocolate Guinness Cake 45

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kimmy's Chocolate Guinness Cake

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How to Make Kimmy's Chocolate Guinness Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch springform pans.
  2. In a medium saucepan, combine 1 cup Guinness and 1/2 cup (1 stick) unsalted butter.
  3. Cook over medium heat, stirring occasionally, until butter is melted and mixture is smooth.
  4. Remove from heat and whisk in 1 cup unsweetened cocoa powder and 2 cups granulated sugar until well combined.
  5. In a separate bowl, whisk together 1 cup sour cream, 2 large eggs, and 1 teaspoon vanilla extract.
  6. Gradually add the wet ingredients to the Guinness mixture, whisking until just combined.
  7. In a separate bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon baking soda.
  8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  9. Divide the batter evenly between the prepared pans.
  10. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cakes cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
  12. While the cakes are cooling, prepare the frosting (recipe not included, use your favorite chocolate frosting recipe). Stir in 1-2 tablespoons of cocoa powder to adjust the chocolate intensity.
  13. Once the cakes are completely cool, frost the top of one layer.
  14. Carefully place the second cake layer on top and frost the entire cake.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

345g

Fat

73g

Carbs

43g

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Sweets & Sides Desserts American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Low Protein Desserts Dietary Low Sodium Low In Something Number Of Servings 4 Hours Or Less