Zutaten für Guinness Baked Ham
- Low Sodium Smoked Ham
- Vegetable Oil Cooking Spray
- Country Style Dijon Mustard
- 1 cup Guinness stout
- Fresh Parsley
- 1/4 cup packed dark brown sugar
- 1 teaspoon ground cinnamon
- Fresh Parsley Sprig
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Zubereitung von Guinness Baked Ham
- Preheat oven to 425°F (220°C).
- Trim excess fat and rind from a fully cooked 8-10 lb bone-in ham.
- Using a sharp knife, score the ham's outside in a diamond pattern, about 1/4 inch deep.
- Lightly coat a roasting rack with cooking spray and place the ham on it.
- Place the rack in a shallow roasting pan.
- In a medium bowl, whisk together 1/4 cup Dijon mustard, 1 cup Guinness stout, 2 tablespoons chopped fresh parsley, 1/4 cup packed dark brown sugar, and 1 teaspoon ground cinnamon.
- Brush the ham generously with the Guinness glaze.
- Bake at 425°F for 5 minutes.
- Reduce oven temperature to 325°F (160°C).
- Continue baking for 1 hour, basting the ham with the glaze every 15 minutes.
- After 1 hour, continue baking until internal temperature reaches 140°F (60°C), about 30-45 minutes more, basting every 15 minutes.
- Transfer the ham to a platter and let it rest for 15 minutes before slicing.
- Garnish with fresh parsley sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g
