Klatkage Finnish Rice Fritters Rezept

Experience the delightful crunch of Klatkage, traditional Finnish rice fritters! This recipe, adapted from a 1973 Scandinavian cookbook, creates crispy, golden-brown fritters perfect for breakfast, brunch, or a delightful dessert. Simple to make, these fritters combine cooked rice, eggs, and fragrant zest for a uniquely Scandinavian treat. Get ready to impress your family and friends with this easy yet elegant recipe.

Vorbereitung 15 Min.
Kochzeit 13 Min.
Kalorien 381.9 kcal
Eiweiß 16g
Bewertung Sei der Erste
Klatkage Finnish Rice Fritters 36

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Zutaten für Klatkage Finnish Rice Fritters

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Zubereitung von Klatkage Finnish Rice Fritters

  1. Cook 1 cup of rice according to package directions. Allow to cool completely in the refrigerator.
  2. In a medium bowl, whisk together 2 large eggs and 1/4 cup granulated sugar until light and frothy.
  3. Add the cooled rice, 1/2 cup raisins, the zest of 1 lemon, 1/4 cup slivered almonds, and 1/2 cup all-purpose flour to the egg mixture. Gently combine until just moistened; do not overmix.
  4. Shape the mixture into 8 small cakes (about 2 inches in diameter).
  5. Melt 2 tablespoons of butter in a large skillet over medium-low heat.
  6. Carefully place the rice cakes in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
  7. Remove the fritters from the skillet and transfer them to a serving plate.
  8. Dust generously with powdered sugar. Serve warm, optionally with a dollop of your favorite jam or jelly.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

21g

Fat

41g

Carbs

16g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Klatkage Finnish Rice Fritters?

Klatkage Finnish Rice Fritters dauert insgesamt etwa 28 Minuten – ungefähr 15 Minuten Vorbereitung und 13 Minuten Kochzeit.

Wie viele Kalorien hat Klatkage Finnish Rice Fritters?

Klatkage Finnish Rice Fritters hat etwa 381.9 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 16 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Klatkage Finnish Rice Fritters?

Die wichtigsten Zutaten für Klatkage Finnish Rice Fritters sind Rice, Eggs, Raisins, Lemon Zest, Almonds, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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