Ingredients for Klatkage Finnish Rice Fritters
- 1 cup cooked rice (cooled)
- 2 large eggs
- 1/2 cup raisins
- Lemon Zest
- 1/4 cup slivered almonds
- All Purpose Flour
- Unsalted Butter
- Powdered sugar, for dusting
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How to Make Klatkage Finnish Rice Fritters
- Cook 1 cup of rice according to package directions. Allow to cool completely in the refrigerator.
- In a medium bowl, whisk together 2 large eggs and 1/4 cup granulated sugar until light and frothy.
- Add the cooled rice, 1/2 cup raisins, the zest of 1 lemon, 1/4 cup slivered almonds, and 1/2 cup all-purpose flour to the egg mixture. Gently combine until just moistened; do not overmix.
- Shape the mixture into 8 small cakes (about 2 inches in diameter).
- Melt 2 tablespoons of butter in a large skillet over medium-low heat.
- Carefully place the rice cakes in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
- Remove the fritters from the skillet and transfer them to a serving plate.
- Dust generously with powdered sugar. Serve warm, optionally with a dollop of your favorite jam or jelly.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
41g
Carbs
16g
