Klatkage Finnish Rice Fritters Recette

Experience the delightful crunch of Klatkage, traditional Finnish rice fritters! This recipe, adapted from a 1973 Scandinavian cookbook, creates crispy, golden-brown fritters perfect for breakfast, brunch, or a delightful dessert. Simple to make, these fritters combine cooked rice, eggs, and fragrant zest for a uniquely Scandinavian treat. Get ready to impress your family and friends with this easy yet elegant recipe.

Préparation 15 min

Cuisson 13 min

Calories 381.9 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Klatkage Finnish Rice Fritters

1 cup cooked rice (cooled)
2 large eggs
1/2 cup raisins
Lemon Zest
1/4 cup slivered almonds
All Purpose Flour
Unsalted Butter
Powdered sugar, for dusting

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Comment préparer Klatkage Finnish Rice Fritters

Cook 1 cup of rice according to package directions. Allow to cool completely in the refrigerator.
In a medium bowl, whisk together 2 large eggs and 1/4 cup granulated sugar until light and frothy.
Add the cooled rice, 1/2 cup raisins, the zest of 1 lemon, 1/4 cup slivered almonds, and 1/2 cup all-purpose flour to the egg mixture. Gently combine until just moistened; do not overmix.
Shape the mixture into 8 small cakes (about 2 inches in diameter).
Melt 2 tablespoons of butter in a large skillet over medium-low heat.
Carefully place the rice cakes in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
Remove the fritters from the skillet and transfer them to a serving plate.
Dust generously with powdered sugar. Serve warm, optionally with a dollop of your favorite jam or jelly.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

21g

Fat

41g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Eggs Dairy Fruit Rice Scandinavian Easy European Vegetarian Nuts Finnish Dietary Low Sodium Low In Something Pasta Rice And Grains 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Klatkage Finnish Rice Fritters ?

Klatkage Finnish Rice Fritters prend environ 28 minutes du début à la fin — environ 15 minutes de préparation et 13 minutes de cuisson.

Combien de calories contient Klatkage Finnish Rice Fritters ?

Klatkage Finnish Rice Fritters contient environ 381.9 calories par portion, avec environ 16 g de protéines, 16 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Klatkage Finnish Rice Fritters ?

Les principaux ingrédients de Klatkage Finnish Rice Fritters sont Rice, Eggs, Raisins, Lemon Zest, Almonds, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.