Zutaten für Knightens Creamy Cocoa Cake
- Sugar
- Flour
- Cocoa
- Baking Powder
- Baking Soda
- Salt
- Eggs
- Milk
- Vegetable Oil
- Vanilla Extract
- Boiling Water
- Frosting
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Zubereitung von Knightens Creamy Cocoa Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined.
- Slowly pour in the hot coffee while mixing on low speed. Do not overmix.
- Divide batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- Once completely cool, frost with your favorite chocolate frosting.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
183g
Fat
14g
Carbs
21g
