Zutaten für Kreatopetes
- 1 medium onion, finely chopped
- Garlic Cloves
- 2 tablespoons melted butter
- Ground Round
- Tomato Paste
- Water
- 1 teaspoon salt
- Ground Allspice
- Ground Black Pepper
- Phyllo Pastry Sheets
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Zubereitung von Kreatopetes
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground lamb, onion, garlic, parsley, oregano, salt, and pepper. Mix well.
- Unroll phyllo dough sheets on a clean work surface, keeping them covered with a damp cloth to prevent drying.
- Cut each phyllo sheet into six equal squares.
- Place about 1 tablespoon of the meat mixture in the center of each square.
- Fold each square into a triangle, tucking in the sides and pressing gently to seal.
- Brush the triangles with melted butter.
- Arrange the Kreatopetes on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
15g
Carbs
1g
