Kreatopetes Recipe

Experience the legendary flavor of Kreatopetes, the savory meat triangles that have captivated generations! Based on a treasured family recipe from Mary Mitchel (née Dalienes), these golden, crispy pastries are bursting with garlicky, savory goodness. Inspired by a beloved Greek church bazaar tradition, these Kreatopetes are a guaranteed crowd-pleaser, perfect for appetizers, parties, or a special family meal. Get ready to recreate the magic of Mary's kitchen!

Prep Time 30 mins

Cook Time 60 mins

Calories 85.1 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kreatopetes

1 medium onion, finely chopped
Garlic Cloves
2 tablespoons melted butter
Ground Round
Tomato Paste
Water
1 teaspoon salt
Ground Allspice
Ground Black Pepper
Phyllo Pastry Sheets

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How to Make Kreatopetes

Preheat oven to 375°F (190°C).
In a large bowl, combine ground lamb, onion, garlic, parsley, oregano, salt, and pepper. Mix well.
Unroll phyllo dough sheets on a clean work surface, keeping them covered with a damp cloth to prevent drying.
Cut each phyllo sheet into six equal squares.
Place about 1 tablespoon of the meat mixture in the center of each square.
Fold each square into a triangle, tucking in the sides and pressing gently to seal.
Brush the triangles with melted butter.
Arrange the Kreatopetes on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until golden brown and crispy.
Serve warm and enjoy!